PH Value And its Relationship With The Human Body
PH Value And its Relationship With The Human Body Hydrogen potential often referred to as the 'pH value', is a measure of the acidity and alkalinity of water or food consumed by humans. The pH value varies from person to person depending on dietary intake. According to the Water Research Center, water that is considered safe for consumption should have an ideal pH value of 7. The pH value ranges from 0-14 and indicates the acidic or basic nature of the liquid. Anything under 7 is destructive and anything more than 7 is a base. Water, which has the same amount of acid and alkali, is given a pH value of 7. Fluid dynamics change ten times for each number. For example, Milk has a pH of about 6 so it is 10 times more acidic than water because water is 7 times. Vinegar has a pH worth of 3, and that infers it is on numerous occasions more acidic than water. Does an imbalance in the body's pH levels cause health problems? Read on to learn the ...